Roasted Corn And Tomato Pasta Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
110%
CHOL
33%
SOD
34%

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Ingredients for 4 servings

1/2 cup toasted pumpkin seeds or walnuts

2 cups chopped spinach

4 ears corn, shucked, kernels removed

1/2 pound dried penne or fusilli pasta

2 cloves garlic, finely chopped

1 cup crumbled blue cheese

Juice of 1 lemon

6 medium tomatoes, coarsely chopped

Salt and pepper to taste

1/4 cup extra virgin olive oil

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