Green Papaya Salad With Prawn And Pork: Goi Du Du Tom Thit

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Details

23 Ingredients

• Dipping fish sauce
• 3 Tbsps fish sauce
• 3 Tbsps white vinegar
• 2 Tbsps sugar
• 4 ozs or 1/2 cup water
• 2 cloves garlic
• 1 chile, chopped
• 2 Tbsps fresh lime juice
• Salad
• 1 green papaya, peeled and finely julienned, (about 6 ozs)*
• 7 ozs cooked pork belly, thinly sliced
• 5 fresh green mint leaves, finely sliced
• 5 fresh Asian basil leaves, finely sliced*
• 5 fresh perilla leaves, finely sliced*
• 5 fresh coriander (cilantro) leaves, finely sliced
• 7 ozs cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise
• 1 Tbsp fried red Asian shallots*
• 1 Tbsp crushed roasted peanuts
• 1/2 tsp fried garlic chips
• 1 chile, sliced
• *Can be found at specialty Asian markets.
• Cook's Note: Submerge the julienne green papaya in cold water for 4 minutes, then
• drain. This keeps the crisp texture of the green papaya.