Asian Marinated Grilled Pork Tenderloin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
38%
CHOL
14%
SOD
140%

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Ingredients for 6 servings

1 scallion, both green and white parts, thinly sliced

1 orange, zested

3/4 cup soy sauce

3 garlic cloves, smashed and finely chopped

1/2 cup rice wine vinegar

1 (1-inch) piece ginger, finely chopped

4 pork tenderloins

2 tablespoons coriander seeds, toasted and ground

1 tablespoon hot chili sauce (recommended: sambal oelek)

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