Braised Red Cabbage

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6 cups thinly sliced red cabbage

3/4 cup dry red wine

1 tbsp maple syrup

2 tsp vegetable oil

1 small red onion , sliced

1 apple , peeled, cored and sliced

1 bay leaf

5 juniper berries , crushed (or 2 tbsp/2 mL gin)

3/4 tsp salt

1/2 tsp dried thyme

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