Mom’s Pot Roast

1 fave
More from this source
Andrea's Recipes


99e3405c9a3b   •  20 Dec   •  Report
Add a comment


4 to 6 pound chuck roast or bottom round roast

canola oil, twice around the pot

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1 Lipton Onion Soup packet (optional, if you aren’t going to use fresh onions)

1 teaspoon apple cider vinegar (optional)

1 tablespoon ketchup (optional)

water to cover

3 pounds Yukon Gold potatoes, peeled

1 pound baby carrots

1 or 2 medium onions, cut into chunks (if you don’t use the Lipton Onion Soup)

3 tablespoons fine-sifted flour, such as Wondra or Pillsbury Shake & Blend

1/2 cup cold water (MUST be cold)

You might also like

Mom’s Home-Style Pot Roast
Mom's Pot Roast
Mom Florence's Pot Roast
Mom Pat's Pot Roast
Mom's Pot Roast N Gravy
Betty Crocker
Mom's Beef Roast
Pot Roast
The Pioneer Woman
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks