Taste Like Chicken Pot Pie Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
47%
CHOL
17%
SOD
43%

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Ingredients for 8 servings

1 can (10 3/4 oz) cream of chicken soup

1 cup milk

1/2 cup Kraft Shredded Mozzarella Cheese

1/4 tsp. garlic powder

1/8 tsp. black pepper

2 cups hot cooked elbow pasta

2 cups cubed cooked chicken

1 pkg. (10 oz.) frozen peas and carrots, cooked and drained

1/2 cup herb seasoned stuffing, crushed

2 Tbsp. Kraft Parmesan Cheese

2 Tbsp. butter or margarine, melted

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