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Grilled Pizza With Harissa And Herb Salad

31 faves
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
82%
CHOL
17%
SOD
107%

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Ingredients for 6 servings

1 1/4 cups warm water (105°F to 115°F)

1/4 teaspoon sugar

1 envelope (1/4 ounce) active dry yeast

3 cups (or more) all purpose flour, divided

1/4 cup whole wheat flour

1 tablespoon extra-virgin olive oil plus additional for brushing

2 1/2 teaspoons coarse kosher salt

6 teaspoons harissa sauce*

1 1/2 cups (packed) coarsely grated Gruyére cheese, divided

3/4 cup freshly grated Parmesan cheese, divided

4 cups mixed baby greens

1 cup fresh Italian parsley leaves

1 cup fresh basil leaves, coarsely torn

1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill)

1 tablespoon extra-virgin olive oil

1/4 cup pine nuts, lightly toasted

Harissa, Tunisian hot sauce, is available at Middle Eastern markets and specialty foods stores, and from adrianascaravan.com. For a quick homemade harissa, mix 1/4 cup sambal oelek or other hot chili paste, 2 tablespoons olive oil, 1 teaspoon salt, 1 teas

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