Hot Buttered Rum

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
75%
CHOL
30%
SOD
1%

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Ingredients for 4 servings

4 ounces (1 stick) room-temperature unsalted butter

1/2 cup packed dark-brown sugar

1 teaspoon finely grated orange zest

3/4 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/2 teaspoon ground nutmeg

6 ounces dark rum

3 cups boiling water

Fresh orange juice

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