Cremini Mushroom, Bacon, And Shallot Crustless Quiche

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8 thin slices bacon, about 6 ounces

4 tablespoons unsalted butter

1 pound cremini mushrooms or a combination of cultivated and wild mushrooms, trimmed, cleaned, thinly sliced

1/2 teaspoon kosher salt, plus more for seasoning

6 medium shallots, finely chopped, about 1/2 cup

1 clove garlic, chopped

2 tablespoons minced flat-leaf parsley

2 tablespoons freshly grated Parmesan cheese

2 cups half-and-half

2 large eggs

2 large egg yolks

Freshly ground black pepper

Generous pinch freshly grated nutmeg

4 ounces grated Gruyere or Swiss cheese, about 1 cup

2 tablespoons snipped fresh chives

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