Gourmet Grilled Pizzas

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Oxmoor House

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Ingredients

1 small fennel bulb (about 1/2 pound)

1 (1-pound) beef tenderloin

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

Vegetable cooking spray

1 (6-ounce) package sliced fresh portobello mushrooms

4 (6-inch) focaccia rounds

1/2 cup tomato chutney

2 ounces thinly sliced fontina cheese

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