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Herb-Steamed Chilean Sea Bass

1 fave
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
8%
CHOL
34%
SOD
5%

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Ingredients for 4 servings

salt & fresh ground pepper, to taste

3 tablespoons dill

1 sprig flat leaf parsley (to garnish)

1 sprig fresh tarragon , for garnish

3 tablespoons flat leaf parsley

1 sprig fresh dill (to garnish)

3/4 lb chilean sea bass fillet

3 tablespoons tarragon , chopped

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