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Roasted Sweet Potato, Feta, Wild Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
459
FAT
34%
CHOL
17%
SOD
33%

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Ingredients for 6 servings

3 medium sweet potatoes, peeled and cubed

1/2 c basmati rice

1 c wild rice

1 c quinoa

2 T sage leaves, roughly chopped

¼ c oregano, roughly chopped

½ c mint, roughly chopped

3 green onions, thinly sliced

Juice and zest of 1-2 limes

8 oz feta, crumbled

Fustini’s Picual or Persian Lime olive oil

sea salt

pepper

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