Creamy Seafood Pot Pie

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1/2 cup butter

1 sweet potato, cubed (about 2 1/2 cups)

2 small leeks, white parts with 1 inch of green, chopped

1 cup chopped celery

1 tablespoon chopped fresh thyme

3 garlic cloves, minced

1/2 cup all-purpose flour

4 cups milk

1 1/2 pounds cod or halibut fillet, cut into 2-inch cubes

1 1/2 cups halved green beans or haricots verts, blanched

1 1/2 teaspoons salt

1/2 teaspoon freshly ground pepper

1 (17.3-ounce) package frozen puff pastry sheets, thawed

1 large egg yolk

1 tablespoon water

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