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Orange-Olive Oil Cake Recipe

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Arctic Garden Studio
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dessert dairy free vegetarian


The blogger that made this recipe lives in Alaska, so that may have something to do with the cook time difference. Also, I took out 3/4 cup of sugar from the recipe.
John Howard   •  26 Oct   •  Report
This is good to know, Mariana. Thanks for the tip.
Janice Schafer   •  26 Oct   •  Report
Made this and had to reduce cooktime by 25minutes
Mariana Abdala   •  25 Oct   •  Report
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Nonstick baking spray with flour

3 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 3/4 teaspoons kosher salt

5 large eggs

3 cups granulated sugar

1 1/2 cups mild extra-virgin olive oil

Finely grated zest of 3 oranges

1 1/2 cups freshly squeezed orange juiceConfectioners’ sugar, for sprinkling

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