Rice Dressing

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Southern Living


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6 cups chicken broth

3 cups uncooked long-grain rice

1 cup chicken giblets

1/2 cup water

1 1/2 pounds ground pork sausage

3 garlic cloves, chopped

2 celery ribs, chopped

1 large onion, chopped

1 red bell pepper, chopped

1 1/2 teaspoons salt

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon hot sauce

1/2 teaspoon pepper

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