Pan-Browned Brussel Sprouts

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
47%
CHOL
8%
SOD
0%

Comments

A good side for chicken or fish. . . . and my kids will actually really like these. . . .
Jennifer Blum Schiff   •  10 Sep   •  Report
Hard not to burn the Brussel sprouts by leaving them over a high flame for 15 minutes. I suggest low heat or not too worry about stirring the brussel sprouts.
819cabf0443f   •  14 Nov   •  Report
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Ingredients for 3 servings

1/2 lb Brussel Sprouts

2 large garlic cloves

1 1/2 tbsp unsalted butter

1 tbsp Olive Oil

2 tbsp Pine nut

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