Avocado Soup With Marinated Shrimp

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Southern Living

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Ingredients

3 large avocados, cut into chunks

2 (14-oz.) cans vegetable broth

1/4 teaspoon ground red pepper

1 teaspoon salt, divided

1/2 cup buttermilk

4 tablespoons fresh lemon juice, divided

1/4 cup off-dry white wine (Riesling) (optional)

1/2 pound medium-size peeled, cooked shrimp

1 tablespoon olive oil

1 teaspoon lemon zest

Garnish: chopped fresh chives

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