Christine's Apple Torte

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1/2 cup sugar

1/4 cup butter or stick margarine, softened

4 teaspoons water

1/4 teaspoon vanilla extract

1 cup all-purpose flour

Cooking spray

1/4 cup sugar

1/2 teaspoon vanilla extract

1 (8-ounce) block fat-free cream cheese

1 large egg

4 cups diced peeled Rome apple (about 1 1/2 pounds)

1/2 teaspoon ground cinnamon

1/2 cup coarsely chopped walnuts

Cinnamon sticks (optional)

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