FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach Mushroom And Bacon Cheese Fondue Recipe

23 faves
More from this source
Steamy Kitchen
Related tags
low carb nut free New Year's valentines day swiss
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

32 oz chicken or vegetable broth - I prefer Pacific Natural Food Chicken Broth

16 oz mild cheddar cheese, shredded

8 oz gouda cheese, shredded

2 tbsp flour or cornstarch - I prefer flour

1 tbsp butter

3 oz frozen chopped spinach, thawed

3 slices bacon, minced

1 clove garlic, minced

4 oz fresh mushrooms of your choice, chopped

3/4 cup white wine - or beer

Broccoli florets

Cauliflower florets

Asparagus spears, ends trimmed and cut into 3" lengths

Green beans, trimmed

Granny smith apples, cut into chunks

Pumpernickel bread, cut into chunks

You might also like

Spicy Cheese Fondue
Every Day with Rachael Ray
Velata Bacon Jalapeno Poppers
Michaela Kral -
Cheese Fondue
Martha Stewart
Spinach Salad With Prosciutto, Portobellos And...
Food & Wine
Cheese Fondue - À La Suisse
Foraged Wild Mushroom Tart With Blue Cheese Fondue
SF Gate
Cheese Fondue With Chiles And Mushrooms
Kraft Foods
Garlic Spinach Cheese Fondue (The Stinking Rose...
Cheese Fondue With Roasted Vegetable Dippers
Betty Crocker
Swiss Cheese Fondue Recipe
Food Republic