Feta And Eggplant Meatballs

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donna hay

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Ingredients

400 g eggplant (aubergine), finely chopped

2 tablespoons olive oil

500 g beef mince

⅓ cup chopped flat-leaf parsley leaves

⅓ cup chopped mint leaves

2 cloves garlic, crushed

1 tablespoon finely grated lemon rind

200 g feta, crumbled

sea salt and cracked black pepper

1 tablespoon olive oil, extra

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