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Shaved Fennel And Arugula Salad

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Bon Appetit
Related tags
salad gluten free low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 tablespoons fresh lemon juice

1 teaspoon red wine vinegar

1 teaspoon anchovy paste

1/2 cup extra-virgin olive oil

Fine sea salt

1 5-ounce package arugula

1 fresh fennel bulb, trimmed, halved, sliced paper-thin

1/3 cup oil-cured black olives, halved, pitted

2 cups Parmesan cheese shavings

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