Roasted Summer Vegetable Tart

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
89%
CHOL
54%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

4 eggs

1 red onion , cut into 3cm dice

1/4 cup flat leaf parsley , finely chopped

6 tablespoons creme fraiche

salt & freshly ground black pepper

2 zucchini , cut into 3cm dice

3 medium tomatoes , sliced

4 small potatoes , scrubbed and cut into 3cm dice

400 g puff pastry

2 tablespoons extra virgin olive oil

2 medium fennel bulbs , cut into 3cm dice

1/4 cup basil , finely chopped

You might also like

White Chocolate Raspberry Tart
Have Cake Will Travel
Easy Jam Tart
David Lebovitz
Asparagus And Gruyere Tarts
Joy The Baker
Asparagus Tart
Real Simple
Plum Tart With Mascarpone Cream
Sprouted Kitchen
Spiral Vegetable Tart
Food Republic
Lemon Tart With Shortbread Crust
Foodess
Asparagus And White Bean Pesto Tart
Vegan YumYum
Pumpkin Pie Pop Tarts With Maple Glaze
Joy The Baker
Nectarine Tart With Rye-Cornmeal Crust
Sprouted Kitchen