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Mini Challenge: Grilled New York Strip Steak With Tennessee Drunken Braised Brussels Sprouts And Bacon Hash And A Spicy Caribbean Citrus Cinnamon Chutney

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 leeks, white and light green part only, finely chopped

1/2 mango, peeled and diced

1 green apple, peeled, cored and small diced

1 tablespoon whole-grain mustard

3 medium shallots, chopped

Salt and freshly ground black pepper

4 tablespoons thinly sliced scallions

1 medium orange, peeled and roughly chopped

6 tablespoons butter

2 bottles Jamaican lager, plus more for serving

Asian hot sauce (recommended: Sriracha)

8 strips bacon, diced

Pinch ground cinnamon

2 New York strip steaks (about 16 ounces each)

2 pounds Brussels sprouts, outer peels removed, chopped

1 teaspoon Dijon mustard

1/2 teaspoon minced ginger

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