Ham Steaks With Hazelnut Sauce

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
1380
FAT
346%
CHOL
174%
SOD
31%

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Ingredients for 2 servings

3 tbsp. unsalted butter

2 white onions, thinly sliced

1 tbsp. canola oil

2 1⁄4"-thick cooked ham steaks, smoked or unsmoked

1⁄4 cup apple brandy

1 cup heavy cream

3 tbsp. Dijon mustard

1⁄2 cup hazelnuts, toasted and finely ground

Kosher salt and freshly ground black pepper, to taste

6 tbsp. dried bread crumbs

4 sprigs rosemary

1 tbsp. finely chopped chives

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