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Ham Steaks With Hazelnut Sauce

Recipe Details
Nutrition

Details

Cook time:

12 Ingredients

  • 3 tbsp. unsalted butter
  • 2 white onions, thinly sliced
  • 1 tbsp. canola oil
  • 2 1⁄4"-thick cooked ham steaks, smoked or unsmoked
  • 1⁄4 cup apple brandy
  • 1 cup heavy cream
  • 3 tbsp. dijon mustard
  • 1⁄2 cup hazelnuts, toasted and finely ground
  • kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. dried bread crumbs
  • 4 sprigs rosemary
  • 1 tbsp. finely chopped chives

Preparation

Read recipe preparation at The Bitten Word  

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