Chicken Pasanda

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Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
54%
CHOL
39%
SOD
125%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

2 1/2 teaspoons ground coriander

2 tablespoons chopped fresh cilantro

3/4 teaspoon ground cardamom

1 teaspoon salt (divided)

1 cup cubed fresh pineapple

24 inches pita bread (each cut into 6 wedges)

24 ounces boneless skinless chicken breast halves (cut into thirds)

2 tablespoons chopped cashews , roasted

2 teaspoons vegetable oil

1/2 cup roasted cashews

1/4 teaspoon ground cloves

1/2 teaspoon black pepper

2 jalapeno peppers

3/4 teaspoon ground cinnamon

2 tablespoons chopped fresh ginger

2 cups plain low-fat yogurt

1 cup coarsely chopped onion

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