Lemon-Horseradish Sole

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
37%
CHOL
59%
SOD
18%

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Ingredients for 4 servings

3 tablespoons butter, softened

3 tablespoons chopped fresh parsley

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

2 teaspoons prepared white horseradish

3/4 teaspoon Dijon mustard

4 sole fillets, (6 ounces each)

Coarse salt

Lemon wedges, for serving (optional)

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