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Lemon-Horseradish Sole

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Martha Stewart
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main-dish low carb saint patrick's day dinner irish
Photo: Martha Stewart


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Ingredients for 4 servings

3 tablespoons butter, softened

3 tablespoons chopped fresh parsley

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

2 teaspoons prepared white horseradish

3/4 teaspoon dijon mustard

4 sole fillets, (6 ounces each)

coarse salt

lemon wedges, for serving (optional)

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