Chicken Church Casserole

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2 teaspoons lemon-pepper seasoning

2 pounds elbow macaroni, cooked, drained

20 cups cubed, cooked chicken

4 (10.75 ounce) cans condensed cream of celery soup, undiluted

4 teaspoons dried basil

1/4 cup butter, melted

2 (4 ounce) jars diced pimiento, drained

4 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

1 1/3 cups milk

6 (6 ounce) jars sliced mushrooms, drained

2 large green bell peppers, chopped

2 large onions, chopped

2 pounds process cheese (Velveeta), cubed

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