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Ginger And Vanilla Bean Crème Brûlée

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
107%
CHOL
131%
SOD
3%

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Ingredients for 6 servings

2 cups whipping cream

1/2 cup sugar

2 tablespoons chopped peeled fresh ginger

1 vanilla bean, split lengthwise

5 large egg yolks

12 teaspoons sugar

Sliced tropical fruit (such as mango, papaya and/or kiwi)

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