Eggplant, Pesto, And Goat-Cheese Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
158%
CHOL
30%
SOD
72%

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Ingredients for 4 servings

1-1 1/2 lb eggplant , cut into 1/4-inch thick slices

7 1/2 tablespoons olive oil , as needed

3/4 teaspoon salt

1/2 teaspoon fresh ground black pepper

1 lb pizza dough

1/2 cup pesto sauce

3 garlic cloves , minced

6 ounces mild goat cheese, such as Montrachet, cut into 1/4-inch slices

1/2 cup grated parmesan cheese

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