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Stuffed Portobello Burgers With Caramelized Onions


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1 tbsp butter

2 spanish onions, thinly sliced

1 tbsp brown sugar

1 tsp balsamic vinegar

8 portobello mushrooms

1 tbsp vegetable oil

1/2 eggplant, sliced into thin rounds

3 oz roasted red peppers

4 oz sliced low-fat mozzarella

1 loaf focaccia bread

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