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Grilled Corn And Potato Chowder

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1 pound small red potatoes, quartered

1 tablespoon salt, divided

3 tablespoons softened butter, divided

4 ears shucked corn

Cooking spray

3/4 cup finely chopped onion

1/8 teaspoon ground red pepper

3 cups 2% reduced-fat milk

1/2 cup half-and-half

2 thyme sprigs

3 tablespoons finely chopped chives

1 1/2 teaspoons chopped fresh thyme

1/2 teaspoon freshly ground black pepper

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