Chicken Salad With Apple And Basil

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4 boneless, skinless chicken breasts

4 teaspoons kosher salt

1 teaspoon black pepper

1/4 cup fresh lime juice (from 2 to 3 limes)

1 tablespoon white wine or rice vinegar

2 tablespoons light brown sugar

4 scallions (white and light green parts), thinly sliced

2 Granny Smith apples (peeled, if desired), diced

1/3 cup roasted peanuts, roughly chopped

2 tablespoons thinly sliced fresh mint

1/2 cup thinly sliced fresh basil

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