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Kale And White-Bean Stew

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2 tablespoons cooking oil

1/4 pound mild or hot sausages, casings removed

2 onions, chopped

3 cloves garlic, minced

1 pound kale, tough stems removed, leaves washed well and shredded (about 1 1/2 quarts)

3 1/3 cups canned diced tomatoes with their juice (two 15-ounce cans)

1 1/4 teaspoons salt

1/2 teaspoon fresh-ground black pepper

4 cups drained and rinsed canned cannellini beans (two 19-ounce cans)

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