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Emeril's Funky Duck Moo Shu Recipe

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
4%
CHOL
0%
SOD
15%

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Ingredients for 3 servings

2 tablespoons ketchup

Two duck breasts, pans eared to medium rare

1 teaspoon minced garlic

3/4 cup Tamarind Glaze, recipe follows

1 teaspoons finely chopped fresh ginger

Olive oil for sauteing

1 teaspoon cornstarch

3 tablespoons water

1 cup thinly shredded white cabbage

1/4 cup molasses

Chopped green onions, for garnish

1 cup carrot sticks

1 teaspoon chili powder

2 tablespoons tamarind concentrate

1/4 cup chicken stock

6 large ( 8-inch) green onion crepes, any standard savory crepe recipe with the addition of finely chopped green onions

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