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Emeril's Funky Duck Moo Shu Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
LF

16 Ingredients

  • 2 Tbsps ketchup
  • Two duck breasts, pans eared to medium rare
  • 1 tsp minced garlic
  • 3/4 cup Tamarind Glaze, recipe follows
  • 1 tsps finely chopped fresh ginger
  • Olive oil for sauteing
  • 1 tsp cornstarch
  • 3 Tbsps water
  • 1 cup thinly shredded white cabbage
  • 1/4 cup molasses
  • Chopped green onions, for garnish
  • 1 cup carrot sticks
  • 1 tsp chili powder
  • 2 Tbsps tamarind concentrate
  • 1/4 cup chicken stock
  • 6 large ( 8-inch) green onion crepes, any standard savory crepe recipe with the addition of finel...

Preparation

Read recipe preparation at Food Network  

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