Shrimp Creole Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
56%
CHOL
143%
SOD
136%

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Ingredients for 3 servings

1 clove garlic, minced

3 tablespoons olive oil

Recipe courtesy Kamar de los Reyes

1 1/2 pounds small shrimp, peeled and deveined

1/2 cup chopped celery

Tostones, recipe follows

3/4 teaspoon chili powder

1/2 cup chopped onion

Green onions, for garnish

Tostones

Oil, for frying

Salt

1 tablespoon Worcestershire sauce

1 (8-ounce) can tomato sauce

3 plantains

1 teaspoon sugar

3/4 teaspoon salt

2 tablespoons cold water

1 (14 1/2-ounce) can stewed tomatoes

1/2 cup chopped green bell peppers

2 tablespoons cornstarch

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