Bleu Cheese Burgers

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1-3/4 pound(s) ground sirloin (15 to 20% fat)

2 teaspoon(s) Worchestershire sauce

1/4 cup(s) chopped flat leaf parsley

1 shallot, minced

4 1/2 Ile de France Brie au Bleu, chilled

2 tablespoon(s) extra-virgin olive oil, for drizzling

Coarse salt and black pepper

4 crusty Kaiser rolls, split

Blue Cheese dressing:

4 thin wedges Ile de France Brie au Bleu, softened to room temperature

1/4 cup(s) heavy cream

1/4 cup(s) sour cream

Salt and pepper

1 pinch(s) ground cayenne pepper or to taste

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