Vietnamese Pho - Farmgirl Easy!

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Farmgirl Gourmet


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1/2 lb flank steak, sliced super thin against the grain (freezing for 10-15 minutes will help in cutting the steak ultra thin)

8 oz rice stick noodles, cooked and drained according to package

1 lime, wedged

Cilantro, basil and/or mint

Thinly sliced: carrots, onions, green onions, ginger, jalapeno or cayenne peppers

Minced garlic

Bean sprouts

Hoisin sauce, Sriracha sauce and/or Nam Pla (Fish Sauce) for serving

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