Caldo Verde

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3 baking potatoes , peeled and cubed (about 1 pound/ 500 g)

1 onion , chopped

6 cups water

1 cup fresh parsley , chopped

1-1/2 tsp salt

1 bunch (8 ounces/ 250 g) collard greens

1 chorizo sausage , thinly sliced (7 ounces/ 200 g)

1-1/2 tsp pepper

2 tbsp extra virgin olive oil

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