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Rutabaga Gratin

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sides low fat nut free vegetarian thanksgiving french

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Ingredients

cooking spray

1 cup vertically sliced onion

1/4 cup all-purpose flour

2 cups 1% low-fat milk

1/2 cup (2 ounces) shredded Swiss cheese

1/2 teaspoon dried rubbed sage

1/4 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

2 (15-ounce) cans diced rutabagas, drained

1/3 cup dry breadcrumbs

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