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Baked Spinach Gnocchi With Three Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
52%
CHOL
14%
SOD
44%

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Ingredients for 3 servings

1 tablespoon olive oil

1 shallot or 1/2 small onion, diced

5 cloves garlic, thinly sliced

½ pint cherry tomatoes, quartered

1/3 cup sundried tomatoes, cut into slivers

pinch red pepper flakes

½ teaspoon oregano

1 ½ cups canned diced tomatoes

1/3 cup vegetable stock or water

salt

freshly ground pepper

1 pound spinach gnocchi

1 small link hard salami or chorizo, minced (about 1/3 cup)

1/3 cup minced smoked mozzarella (optional)

Grated parmesan, for serving (optional)

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