25-Minute Chicken & Noodles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
16%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 teaspoon dried basil leaves, crushed

1/4 teaspoon ground black pepper

2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)

2 cups cubed cooked chicken

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