Orange Creme Cupcake

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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4f87b097676b   •  19 Aug   •  Report
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Ingredients for 12 servings

3/4 cup sorghum flour

3/4 cup potato starch (not potato flour!)

3/4 cup organic cane sugar

1/4 teaspoon sea salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon xanthan gum

2 teaspoons fresh orange zest

2 tablespoons light olive oil or vegetable oil

1 tablespoon raw organic agave or honey

1 cup fresh squeezed orange juice at room temperature (fresh juice gives the batter a fresh, bright taste)

1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water

2 teaspoons bourbon vanilla

1/4 cup Spectrum Organic Shortening

1 teaspoon bourbon vanilla

2-3 tablespoons fresh orange juice- more as needed

2 cups organic powdered sugar

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