Brown Sugar Rosemary Walnuts

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
265%
CHOL
0%
SOD
81%

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Ingredients for 4 servings

1 cup / 5 oz / 140 g brown sugar or natural cane sugar

2 teaspoons fine grain sea salt

1 teaspoon chopped rosemary leaves

1/4 cup / 1 oz / 30g sesame seeds

2 large egg whites

1 lb / ~4 cups shelled walnut halves

1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed

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