Choucroute Garni

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Ingredients

5 cups sliced Braeburn apple

6 whole black peppercorns

6 juniper berries, lightly crushed

2 bacon slices, chopped

1 (32-ounce) jar sauerkraut, rinsed and drained

1 (14-ounce) package smoked turkey sausage, cut into 8 equal pieces

1 (12-ounce) bottle dark beer

1 pound pork tenderloin, trimmed

Cooking spray

1/4 teaspoon salt

1/4 teaspoon black pepper

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