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Pulled Chicken Barbecue Sandwiches With Pickled Onions

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Kraft Foods
Related tags
appetizer main-dish nut free labor day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
68%
CHOL
20%
SOD
160%

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Ingredients for 4 servings

3 cups water

1 large red onion, sliced

1 Tbsp. sugar

1/3 cup white vinegar

1/4 tsp. black pepper

2 cups shredded cooked chicken

1/2 cup KRAFT Original barbecue sauce

4 whole wheat sandwich rolls, partially split

4 KRAFT singles

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