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Greek-Style Tuna And Bow Tie Pasta Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
145%
CHOL
45%
SOD
69%

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Ingredients for 4 servings

3/4 cup sliced black kalamata olive (or to taste or use sliced drained canned olives)

1/2 cup olive oil

1 cucumber , quartered lengthwise, seeded and cut into about 1/2-inch slices

2 tablespoons grated parmesan cheese

1-2 teaspoon dried oregano

1 (6 ounce) can chunky solid white tuna

10 cherry tomatoes (or to taste, cut in half, or can leave whole, can use 1 large firm ripe tomato, chopped in place of)

salt and pepper

4 ounces dried bow tie pasta

1/3 cup lemon juice (can add in more to taste)

1 1/2 cups crumbled feta cheese (or to taste)

1 cup red onion , chopped (or to taste)

1/2 teaspoon garlic powder (optional)

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