Jamaican Jerked Chicken With Barbecue Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon salt

2 1/2 pounds chicken thighs, about 8 thighs

2 tablespoons vegetable oil

2 teaspoons sugar

11/2 teaspoons dried thyme, crumbled

2 tablespoons browning and seasoning sauce (recommended: Kitchen Bouquet)

5 teaspoons ground allspice

2 jalapenos, seeded and minced

2 cups finely chopped green onions (about 2 bunches)

6 cloves garlic, minced

1 teaspoon ground cinnamon

2 cups plus 1 teaspoon distilled white vinegar

4 tablespoons fresh lime juice

2 tablespoons soy sauce

2 bay leaves

Jamaican Barbecue Sauce, recipe follows

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