Duck And Wild Mushroom Gumbo Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1091
FAT
66%
CHOL
0%
SOD
217%

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Ingredients for 3 servings

1 1/2 pounds wild and exotic mushrooms (chanterelles, wood ear, shiitake, oyster), cleaned, stemmed and diced

1 cup chopped green onions

1/4 teaspoon cayenne pepper

4 teaspoons salt

4 teaspoons Essence, recipe follows

1 teaspoon dried thyme

3/4 cup small diced celery

2 bay leaves

1/2 teaspoon fresh cracked black pepper

1/2 cup chopped parsley leaves

1 (4 to 5-pound) duck

3/4 cup small diced green, red and/or yellow bell peppers

6 cups dark chicken stock, or chicken stock or water

1 (12-ounce) bottle stout beer( recommended: Abita Turbo Dog)

2 tablespoons minced garlic

Steamed white rice, for serving

1/4 cup vegetable oil

1 cup all-purpose flour

1 1/2 cups small diced onion

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