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Maggiano’s House Salad

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salad gluten free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
116%
CHOL
3%
SOD
48%

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Ingredients for 10 servings

1/3 cup red wine vinegar

1 tablespoon dijon mustard

1 tablespoon white sugar

1/2 cup water

2 teaspoons minced garlic

2 1/2 teaspoons kosher or coarse-grained salt

freshly ground pepper to taste

1 cup olive or vegetable oil (depending on your preference)

1 generous pinch dried oregano

5 cups chopped romaine lettuce

5 cups chopped iceberg lettuce

3 ounces gorgonzola cheese

4 ounces thinly sliced prosciutto

1 small red onion, thinly sliced

about 1/2 cup vegetable oil (for cooking the prosciutto)

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